In the heart of the West Village, TAVO features an eclectic palette of dishes that draw from the best of Latin, French and Asian cuisine. A dining experience that promises inspired cooking, artful presentation and a warm, inviting atmosphere, TAVO will bring you back time and time again.More about us
Julieta Ballesteros, who has appeared as a contestant on Iron Chef, and served as chef at Crema in Chelsea for ten years before running the kitchen at La Loteria in the West Village, is opening her own restaurant along with partner Francisco Decrescenzo.
Chef Julieta Ballesteros has partnered with Francisco Decrescenzo for a restaurant that will show off their love of exotic flavors and cuisines explored through their travels. Opens in October.
The cocktail program by Giancarlo Reyes offers a large list of liquors, including the once banned Bison Grass Vodka, and rare ingredients like activated charcoal.